Use coupon Welcome10 & get 10% off. We deliver Pan India. Free Shipping on Orders Above Rs 700/-
Previous Product Image

Birds Eye Chilli Whole Dry from Mizoram


Cinnamon Stick

Next Product Image

Meghalaya Special Hot Chilli Powder


SKU: N/A Category:


Pungent chilli powder that gives a distinctive spicy hotness to your food. Enjoy this hot chilli Powder from the Hills of Meghalaya with a versatile set of dishes.

Additional information

Select Weight



There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.


Meghalaya Style Red Fish Curry

Prep time: 45 mins


Rohu River Fish (chopped and sliced)

Onion (chopped) –  a bowl

Tomatoes (chopped) –  a bowl

Spring Onions (chopped) –  a bowl

Coriander (chopped) – a small bowl

Pahari Roots’ Lakadong turmeric powder – 1 ½ Tbsp 

Pahari Roots’ Meghalaya Chilli powder – 1  Tbsp 

Salt – to taste


Mix 1 Tbsp turmeric powder and a salt well onto the fish. Let it rest and marinate for 2 minutes

Take a small bowl of oil and heat the pan. Add oil to pan on high flame and heat till oil slightly smoky

Lower the flame and add the fish. Increase the flame again for 1 minute and then reduce again ( This helps the fish not stick to the pan).

Repeat the process and take it out once cooked and fried on both sides.

In a fresh pan add a small bowl of oil. Add the onions and let it simmer till transparent.

Add ½  turmeric powder and 1  tbsp chilli powder. Stir to release flavour.

Add tomatoes. Add ½ tsp salt to cook. Simmer with lid till tomatoes soften.

Add a jug of water. Add more salt to taste. Bring the gravy to boil.

Now add the fried fish to the gravy & Simmer with the lid. Lastly add spring onions and coriander.

Your Meghalaya Fish Curry is ready!

Shopping cart


No products in the cart.

Continue Shopping
× How can I help you?