Cassia Cinnamon Sticks – Whole Tadka Spice
We also offer Cinnamon Powder
Our cinnamon sticks are grown in the almost sky-high altitudes of Khasi and Jaintia hills in Meghalaya. Cinnamon sticks are the oldest and most widely-used spice sold by us.
During their initial stage of life, our Cinnamon seedlings require a customary supply of irrigation, but hardly any exposure to the sun; this applies to the first few months only. The manuring process utilized by the local farmers of Meghalaya is environmentally viable. Cinnamaldehyde – an enriching oil found in cinnamon sticks, contributes not only to its anti-viral and fungal properties, but it also gives cinnamon a pungent flavor and distinct aroma.
- Cinnamon sticks are known to have a good number of supplements including:
- Vitamin E.
Cinnamon Sticks are known for:
- Anti-inflammatory properties
- Cutting down the probability of heart diseases
- Combating Parkinson’s
- Decreasing cholesterol levels
- Lowering blood sugar levels
- Fighting Alzheimer’s
How to use:
Cinnamon Stick may be used while cooking gravies as well as rice items. You may also use it for making tea, coffee or ciders.