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Pahari Roots Red rice from Meghalaya

Red Rice – Meghalaya


Komal Saul Magic Rice – Instant Rice from Assam

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Joha Rice


Joha rice is a fragrant and premium variety of rice grown in the northeastern region of India, particularly in Assam. Known for its distinct aroma and delicate texture, this rice is highly prized for its quality. It is a staple in Assamese cuisine and is often used to make traditional dishes such as pulao, biryani, and sweet rice pudding. When cooked, Joha rice imparts a delightful fragrance and a soft, fluffy texture, making it a favourite choice for those seeking a unique and flavorful rice experience.

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  • Pahari Roots Joha Rice (Zoha Saul) is an indigenous variety of rice from Assam and is known for its sweet-scented aroma and taste. The excellent taste of Joha rice makes it perfect for preparing a number of delicious delicacies.
  • You will fall in love with this traditional, healthy whole grain which complements wonderfully both savoury and sweet dishes. Use it as your staple or with stir-fry veggies, side dishes, sweet kheer or a pudding.
  • This heritage variety of rice is rich in antioxidant properties and helps to fight ageing, promote weight loss and has more multivitamins and is more nutritious than the commercial variety of rice.

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How to cook plain: Similar to Basmati Rice


Assamese Joha Rice Pulao Recipe




400mg Joha rice

2 big-sized onions, finely sliced

Finely sliced carrots (as per preference)

Cashew nuts and raisins (as per preference)

Bay leaves, cloves, cinnamon, and cardamom (2-3 pieces each)

1 tablespoon salt

3/4 tablespoon pure ghee




Heat oil in a pressure cooker and add bay leaves, cloves, cinnamon, and cardamom.

Sauté the onions and vegetables until slightly fried.

Add salt and mix in the rice, stirring well until it is lightly browned.

Add dry fruits, then pour water to a level about 1 inch above the ingredients (measured by the index finger).

Mix in the ghee, stir well, and close the pressure cooker. Cook for only 1 whistle.

Allow the cooker to cool naturally without opening the lid.

The tasty and healthy Joha rice is now ready to be served.

Enjoy your delicious Joha rice!

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