In the kitchens of Meghalaya, Thin Hakka Noodles are carefully handmade by skilled family artisans. They have passed down this noodle making technique for generations. They expertly prepare the dough, roll it out, and cut it into delicate noodles using traditional techniques. Each plate of these noodles reflects the dedication and craftsmanship of Meghalaya’s culinary tradition, delivering an authentic taste that celebrates the region’s heritage. This style of noodles is the go-to craving if you’re passing by local street stalls in Meghalaya. Trust us, you won’t find noodles with a texture like this elsewhere!