Cinnamon Stick

Description

Cassia Cinnamon Sticks – Whole Tadka Spice

We also offer Cinnamon Powder

Our cinnamon sticks are grown in the almost sky-high altitudes of Khasi and Jaintia hills in Meghalaya. Cinnamon sticks are the oldest and most widely-used spice sold by us.

During their initial stage of life, our Cinnamon seedlings require a customary supply of irrigation, but hardly any exposure to the sun; this applies to the first few months only. The manuring process utilized by the local farmers of Meghalaya is environmentally viable. Cinnamaldehyde – an enriching oil found in cinnamon sticks, contributes not only to its anti-viral and fungal properties, but it also gives cinnamon a pungent flavor and distinct aroma.

Ingredients: 

• Cinnamon sticks are known to have a good number of supplements including:
• Niacin
• Calcium
• Potassium
• Vitamin E.

Health Benefits: 

Cinnamon Sticks are known for:

• Anti-inflammatory properties
• Cutting down the probability of heart diseases
• Combating Parkinson’s
• Decreasing cholesterol levels
• Lowering blood sugar levels
• Fighting Alzheimer’s

How to use: 

Cinnamon Stick may be used while cooking gravies as well as rice items. You may also use it for making tea, coffee or ciders.