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Bamboo Shoot in Brine

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Fresh Raw Jackfruit Chunks in Brine


Meghalaya produces one of the best Jackfruits in India. They are flavourful and Nutritious. Jackfruits are very rich in Vitamins, Enzymes, and Antioxidants’

Ready to Use – Jackfruit Chunks are the Best Substitute for Meat – Vegan

Use it to make Vegan Burger, Tacos, Sandwich filling, Curry and Vegetable Stew (PS: it works great as a Vegan mock-meat substitute!)

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Raw jackfruit is a versatile ingredient that can be used in various dishes. Its mild flavour and unique texture make it a great addition to both savoury and sweet recipes.

In savoury dishes, raw jackfruit can be used as a meat substitute, especially when it’s young and unripe. It has a fibrous, meat-like texture that works well in curries, stews, and stir-fries. When cooked, it absorbs the flavours of the spices and seasonings, creating a delicious and hearty dish. You can also marinate and grill jackfruit to make flavorful plant-based pulled “pork” or use it as a filling for tacos and sandwiches. Whether you’re looking to experiment with plant-based cooking or simply want to enjoy a unique ingredient, raw jackfruit offers a world of culinary possibilities. Get creative in the kitchen and explore the delicious flavours and textures that this versatile vegetable has to offer.

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Tender Vegan Jackfruit Tacos: 



– Raw jackfruit chunks in brine, drained and rinsed – 2 cups

– Olive oil – 1 tablespoon

– Small onion, finely chopped – 1

– Cloves garlic, minced – 2

– Ground cumin – 1 teaspoon

– Coriander powder – 1/2 teaspoon 

– Smoked paprika – 1/2 teaspoon

– Chili powder – 1/2 teaspoon

– Dried oregano – 1/2 teaspoon

– Salt and pepper to taste

– Vegetable broth or water – 1/4 cup

– Small corn tortillas – 8


– Toppings:

   – Shredded lettuce

   – Diced tomatoes

   – Sliced avocado

   – Chopped cilantro

   – Lime wedges

   – Salsa or hot sauce (optional)



  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.


  1. Add the drained and rinsed jackfruit chunks to the skillet. Using a fork or your hands, shred the jackfruit into smaller pieces, resembling pulled pork or chicken.


  1. Add the cumin, smoked paprika, chilli powder, coriander powder,dried oregano, salt, and pepper to the skillet. Stir well to coat the jackfruit with the spices.


  1. Pour in the vegetable broth or water to moisten the jackfruit. Reduce the heat to low, cover the skillet, and let the jackfruit simmer for about 10-15 minutes, or until it becomes tender.


  1. While the jackfruit is simmering, warm the corn tortillas in a separate skillet or directly over a low flame until they are soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.


  1. Once the jackfruit is tender, remove the lid and increase the heat to medium-high. Cook for an additional 5-7 minutes, stirring occasionally, to allow any excess moisture to evaporate and the jackfruit to slightly brown.


  1. Assemble the tacos by placing a generous amount of the jackfruit filling onto each warm tortilla. Top with shredded lettuce, diced tomatoes, sliced avocado, and chopped cilantro.
  2. Squeeze fresh lime juice over the tacos and drizzle with salsa or hot sauce, if desired.


  1. Serve the jackfruit tacos immediately and enjoy!


Enjoy your flavourful jackfruit tacos!


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