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Black Pepper Powder


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Pahari roots black pepper powder is a good source of:

  • Proteins
  • Fiber
  • Potassium
  • Magnesium
  • Calcium
  • (many other essential vitamins and minerals)

Ayurvedic black pepper powder is known to:

  • Combat nasal and chest congestion
  • Treat respiratory disorders
  • Keep the skin and hair healthy
  • Cure cold and cough
  • Reduce discomfort in the intestines

It can be used for cooking Indian as well as Chinese. You may use it to make kadha, tea, or even add
it to your soups for an additional boost in flavour. It is also good for your health

  1. Dry roast a combination of clove, Pahari Roots’ black pepper powder, some finely chopped ginger and some tulsi leaves for 30 seconds.
  2. Pour water in a pan. Add all of the aforementioned spices to the mix.
  3. Boil the water for 5-7 minutes. Wait for all the spices to immerse in the boiling water.
  4. Once immersed, strain the water and serve hot.

scientific facts

We also have Whole Black peppercorn


Additional information

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