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Rich Black Tea (TGBOP)

190
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Green Tea – Orthodox Tea (TGFOP) 50 g

200
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Black Wine Tea (TGFOP)

220

This celebratory tea is perfect for those who love both tea & wine. These fine cut of leaves give a natural wine-like flavour that allows for it to be enjoyed as a cold infusion – with no additives or sweeteners. It pairs beautifully with meals, much like a chilled Riesling or crisp Sancerre wine.

Flavour: Light floral notes, soft citrus & cocoa notes with a rich malty sweetness.

Grade: TGFOP (Tippy Golden Flowery Orange Pekoe)

Category:

Description

The TGFOP (Tippy Golden Flowery Orange Pekoe) grade further denotes the premium quality of the tea, characterised by its well-twisted leaves and golden tips.

The journey of Black Wine Tea begins in carefully tended tea gardens, where the Camellia sinensis plants are nurtured under the watchful eye of skilled tea farmers. The leaves used for this tea are hand-picked, ensuring only the finest and freshest leaves are selected. These leaves undergo a meticulous process of withering, rolling, oxidation, and drying to bring out their unique characteristics and flavours –  thus producing an exquisite orthodox tea that can be enjoyed like wine, without sweeteners!

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Recipe

How to make Pahari Roots’ Black Wine Tea:

To consume like a chilled glass of wine.

What you need:

Water – 1 litre

Luxury Black Tea leaves – 2.5 tsp / 12.5 gms

Brewing instructions –

In a pot, bring the water to a boil.
Switch off the flame and add the orthodox tea leaves.
Cover with a lid and let it sit for 2 mins and stir.
Once cool, pour it into a glass bottle or flask with a strainer.
Place it in the fridge for 8 hrs or overnight.
Pour the drink into a wine glass and Voila! Enjoy a beautiful alcohol-free, refreshing & chilled beverage.

(no sweetener required.)

This is great for serving guests too!

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