Description
The TGFOP (Tippy Golden Flowery Orange Pekoe) grade further denotes the premium quality of the tea, characterised by its well-twisted leaves and golden tips.
The journey of Black Wine Tea begins in carefully tended tea gardens, where the Camellia sinensis plants are nurtured under the watchful eye of skilled tea farmers. The leaves used for this tea are hand-picked, ensuring only the finest and freshest leaves are selected. These leaves undergo a meticulous process of withering, rolling, oxidation, and drying to bring out their unique characteristics and flavours –Â thus producing an exquisite orthodox tea that can be enjoyed like wine, without sweeteners!
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