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Bay Leaf Powder (Tez Patta)

160300

Our herbal Bay leaf, which locally goes by the name of Sla tyrpad, is sourced from Khasi Hills in Meghalaya. It is a potent herb in the pharmaceutical industry. Grown between November to February in the East Khasi Hills, Sla Tyrpad has largely gone under the radar; a shame really. We want to make more people aware about it and of course, its benefits. We, Pahari Roots, sell this powder directly via the farmers of Meghalaya. They carry out natural farming methods by carefully handpicking the crops.

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Description

Pahari Roots' Bay Leaf Powder has:

  • High dietary fiber
  • Iron
  • Essential vitamins

Sla tyrpad (bay leaf powder) is known to:

  • Cure indigestion and related disorders like flatulence, acid reflux
  • Lower the risk of cardiovascular diseases
  • Help in cancer prevention and treatment
  • Regulate bowel movement
  • Boost immunity

It can be used for making pickels, sauces, soups, teas and various dishes, both vegetarian and non-vegetarian.

  1. Rinse dal (lentils) thoroughly with water. Add 2½ cups of water in the pressure cooker with the soaked dal and boil for 10 mins.
  2. Keep this boiled dal aside and take a pan, heat oil or ghee in it.
  3. Add mustard and cumin seeds.
  4. Proceed to add asafoetida, chilli powder and Pahari Roots' bay leaf powder.
  5. Add grated garlic and ginger, onions, tomatoes, coriander powder, garam masala, Lakadong’s turmeric powder and salt as per your preference.
  6. Cook for 3-4 mins till all the masalas mix well.
  7. Finally, add the boiled dal to the masala mix before adding some more water to it.

You will experience an enhanced taste of dal with your Bay leaf powder.

Bay leaf powder

We also offer Whole Bay leaf (tej patta)

Additional information

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Recipe

Dal Tadka

Time: 30 mins

Ingredients:

Dal (lentils) – 1 cup
Water – 2½ cups (for boiling dal) + additional water as needed
Oil or ghee – 2 tablespoons
Mustard seeds – 1 teaspoon
Cumin seeds – 1 teaspoon
Asafoetida – ¼ teaspoon
Chilli powder – 1 teaspoon
Pahari Roots’ bay leaf powder – 1 teaspoon
Garlic, grated – 1 tablespoon
Ginger, grated – 1 tablespoon
Onion, finely chopped – 1 medium
Tomato, finely chopped – 1 medium
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Lakadong’s turmeric powder – ½ teaspoon

Salt – to taste

Instructions:

  1. Rinse dal (lentils) thoroughly with water. Add 2½ cups of water in the pressure cooker with the soaked dal and boil for 10 mins.
  2. Keep this boiled dal aside and take a pan, heat oil or ghee in it.
  3. Add mustard and cumin seeds.
  4. Proceed to add asafoetida, chilli powder and Pahari Roots’ bay leaf powder.
  5. Add grated garlic and ginger, onions, tomatoes, coriander powder, garam masala, Lakadong’s turmeric powder and salt as per your preference.
  6. Cook for 3-4 mins till all the masalas mix well.
  7. Finally, add the boiled dal to the masala mix before adding some more water to it.

You will experience an enhanced taste of dal with your Bay leaf powder.

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